Funghi saltati

22 giugno 2010 - pubblicato da francescabeltratti in funghi


Ingredienti : * funghi champignon * prezzemolo * sale * burro * pepe

Preparazione : Pulite bene i funghi e tagliateli a spicchi; conditeli con sale, pepe e saltateli in padella con del burro. Aggiungete poi il prezzemolo tritato e servite.

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