Ramazzotti shakerato

1 giugno 2010 - pubblicato da francescabeltratti in Senza categoria


Ingredienti:
4 cl Amaro Ramazzotti
2 cl succo di limone

Bicchiere:
Coppetta cocktail

Esecuzione:
Nello shaker inserite tutti gli ingredienti, aggiungendo il ghiaccio.
Mescolate e filtrate in una coppetta gelata.
Decorate con la scoraza di un limone.

Condividi

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